A Little Yeast
Yeast is known world-wide. It is used in brewing, to convert sugars into alcohol; and in baking, to produce carbon dioxide which lightens or ‘leavens’ the texture of bread. Yeast cells grow at an amazing rate, budding off ‘daughter cells’ which also grow and bud. It only requires a little yeast in the right growing conditions to eventually produce millions of yeast cells which have a powerfully increased effect. Paul used yeast as an illustration to show how easily false teaching can spread through a church and change it.